Parmesan Garlic Chicken! Yummy in the Tummy!!

ingredients:

1 1/2 teaspoon dried oregano

1 1/2 teaspoon dried rosemary

1 teaspoon ground cumin

1 1/2 teaspoon kosher or sea salt (1/2 tsp table salt)

2 1/2 pounds chicken wings

2 tablespoons extra-virgin olive oil (or melted butter)

2 tablespoons minced fresh basil ( I used freeze dried basil and was still good)

1 teaspoon finely minced garlic

1/4 cup grated parmesan cheese

1/2 teaspoon seasoning salt (like Lawry's)

directions:

• Preheat oven to 425F. In a small bowl, mix together the oregano, rosemary, cumin and salt. 
• Rinse and dry the chicken then put on a baking sheet 
• Apply the dry seasoning onto the chicken while it is on the pan
• Bake the chicken wings for 20-25 minutes. 
• While the chicken is baking, mix together the oil, fresh basil, garlic, parmesan cheese and seasoning salt in a large bowl.
• When the chicken is cooked through, toss the wings with the garlic/cheese/olive oil (or butter) sauce. 

Above is a pic of the chicken being tossed

Here is a picture of my overall meal. I added 1 1/2 cups of white rice with beans and potatoes.